Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean. Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown coffee species worldwide are Coffea canephora (predominantly a form known as ‘robusta’) and C. arabica.
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Alzheimer'sBiochemistryBrainCoffeeMedicineNeuroscienceParkinson's DiseaseSciTech NewsUniversity Of Texas
A Novel Approach: Utilizing Spent Coffee Grounds for Neurodegenerative Disease Prevention and Treatment
Research at UTEP reveals used coffee grounds, via Carbon Quantum Dots, may treat neurodegenerative diseases like Alzheimer’s, Parkinson’s.
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BrainCognitionGerontologyMedicineMolecular BiologySciTech NewsUniversity Of Tsukuba
Unveiling a Cognitive Enhancer in Coffee: Scientists Reveal Trigonelline’s Brain-Boosting Abilities
Discover how Trigonelline in coffee enhances memory & fights age-related decline. Breakthrough research insights.
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Alzheimer'sAmerican Chemical SocietyCoffeeDementiaMedicineNeuroscienceSciTech News
From Bean to Brain: Lab Tests Show Espresso Can Prevent Alzheimer’s Protein Clumping
by Klaus Müllerby Klaus MüllerEspresso compounds may combat Alzheimer’s protein clumping, offering potential neurodegenerative disease treatments. (160 characters)
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CaffeineCoffeeFrontiersPsychologySciTech News
A Deeper Understanding: How Coffee Outperforms Pure Caffeine in Neurological Impact
Portuguese research reveals coffee activates brain areas linked to alertness, memory, and goal-oriented behavior beyond plain caffeine’s effects.