Diet

Exploring Diet’s Role in Alzheimer’s Risk: Insights into Plant-Based Benefits and Western Diet Dangers.

University of Michigan’s research on potato starch to prevent Graft versus Host Disease in stem cell transplant patients.

Study reveals ginger supplements may reduce inflammation in autoimmune diseases by inhibiting neutrophil NETosis, offering new treatment insights.

Study: Vegan Diet Cuts Hot Flashes by 95% – Gut Microbiome Link Explored

Study reveals benefits of a 10-hour eating window: enhanced mood, energy, and reduced hunger, presented at European Nutrition Conference.

New research reveals the link between high-sugar diets, brain insulin resistance, and neurodegenerative risk. #HealthScience

Study challenges link between red meat and inflammation, suggesting BMI plays a greater role in health risks.

Study ties fructose as the linchpin in obesity, uniting dietary theories for potential new prevention strategies.

Daily strawberry consumption may lower dementia risk in adults 50-65 by enhancing cognition and mood, study suggests.

Study links high salt intake to increased Type 2 diabetes risk; emphasizes low-sodium diets for prevention.