Caption: UMass Amherst geosciences professor Isaac Larsen observing the erosional escarpment at Stinson Prairie, Iowa. (Credit: UMass Amherst)
A recent study conducted by UMass Amherst reveals that the alarming rate of topsoil erosion can be significantly reduced by implementing sustainable agricultural practices, specifically the use of no-till farming.
Over the past 160 years, farming practices have resulted in the loss of a staggering 57.6 billion tons of topsoil in the Midwestern United States. Even when following the guidelines set by the U.S. Department of Agriculture, the erosion rate remains 25 times higher than the natural formation rate of topsoil. However, there is hope: researchers from the University of Massachusetts Amherst have published a paper in the journal Earth’s Future, indicating that the adoption of no-till farming, currently implemented on 40 percent of cropland acres in the Midwest, can preserve soil fertility for several centuries to come. This has significant implications for food security and mitigating climate change.
Topsoil, also known as A-horizon soil among scientists, is the vital medium in which we grow the majority of our food. This carbon-rich, black earth nurtures a wide variety of crops, from watermelons to brussels sprouts. Unfortunately, A-horizon soils, which have taken centuries to develop their fertility, are highly vulnerable to erosion.
“Many people associate erosion with wind or water, but conventional agriculture has been the primary driver of soil erosion in the midwestern U.S.,” explains Jeffrey Kwang, lead author of the paper and former postdoctoral fellow at the University of Minnesota who conducted the research as part of Isaac Larsen’s Geomorphology Research Group at UMass Amherst.
Quantifying the exact rate of erosion has proven challenging, but the Geomorphology Research Group has made groundbreaking discoveries over the past few years, revealing that soil erosion in the Midwest’s agricultural heartland is more severe and faster than previously believed.
A Historical Overview of Soil Loss in the Midwest
Since 2021, Larsen’s research group, comprising individuals like Kwang, Evan Thaler, Caroline Quarrier, and others, has been at the forefront of soil science.
Their initial study disclosed that approximately one-third of the Midwest’s Corn Belt, amounting to nearly 30 million acres, has completely lost its carbon-rich topsoil, the vital A-horizon layer. Furthermore, the team established that contemporary tillage practices, involving the use of plows to move topsoil from higher to lower elevations, were the likely cause of this erosion. Regrettably, the USDA’s assessments did not account for tillage-induced erosion, leading to a significant oversight in identifying a major contributor to soil loss.
One year later, the team uncovered the astonishing fact that the Midwest has lost a staggering 57.6 billion metric tons of soil over the past 160 years since Euro-American cultivation began in the region. This historical erosion rate, primarily driven by tillage, is nearly double the sustainable rate recognized by the USDA.
Lastly, the team’s recent research demonstrated that soil erosion in the Midwest is occurring at a rate 10 to 1,000 times faster than in the pre-agricultural era. The USDA’s current upper limit for sustainable erosion, set at 1 mm per year, is on average 25 times higher than what is genuinely sustainable.
Predicting the Future
Isaac Larsen, senior author of the paper and associate professor of earth, geographic, and climate sciences at UMass Amherst, emphasizes the importance of understanding the future implications: “We have already examined how the history of erosion in the U.S. has shaped our present reality, but what lies ahead?”
To answer this question, Kwang, Larsen, and the Geomorphology Research Group relied on their earlier insights into historical erosion rates to develop future scenarios. They initially determined the current rate of tillage-induced soil erosion, revealing that the Midwest loses 1.1 kilograms of soil and 12 grams of soil organic carbon (SOC) per square meter annually, surpassing the rate at which new topsoil is formed.
However, the future remains uncertain, as Larsen explains, “Since we cannot predict farming practices and policy changes, we based our models on the current erosion rate and explored various future scenarios.”
“We examined both the business-as-usual approach, with approximately 40% of Midwest acres using no-till farming, and a scenario with 100% adoption of no-till methods. Subsequently, we projected erosional rates under each scenario for the next century,” adds Kwang.
Their findings revealed that if current agricultural practices remain unchanged, approximately 8.8 billion metric tons of soil and 170 million metric tons of soil organic carbon will be lost in the next century alone.
However, when the team modeled a 100% adoption of no-till practices, the results were significantly more optimistic—nearly 95% of the erosion projected in the business-as-usual scenario for the next century could be prevented.
To put it simply, the potential soil conservation achieved through widespread implementation of no-till practices is remarkable. If the United States adopts no-till farming now, it would take 10,000 years to witness the same level of soil and SOC loss that could occur in just a century if our agricultural practices remain unaltered.
Moreover, the rate of loss decreases over time, as the available soil and SOC diminish. This provides a compelling incentive to take immediate action, as the most significant long-term benefits can be realized by acting promptly.
Soil Preservation and Climate Considerations
The crucial role of topsoil in agriculture is well-known, but it is equally important to consider topsoil loss when predicting greenhouse gas emissions and formulating climate mitigation strategies. This is because soil represents the largest terrestrial carbon reservoir, and accelerated soil erosion can significantly impact the global carbon cycle. However, existing models examining the relationship between soil and climate often overlook the reduction in erosion rates over time. It is essential to account for this aspect to make accurate predictions for future climate conditions and plan effectively.
Kwang emphasizes, “If we are to prepare adequately for the future and develop reliable climate predictions, we need to ensure that models accounting for soil and its impact on climate incorporate erosion rates decelerating over time.”
Reference: “The Future of Soils in the Midwestern United States” by J. S. Kwang, E. A. Thaler and I. J. Larsen, 25 May 2023, Earth’s Future.
DOI: 10.1029/2022EF003104
Table of Contents
Frequently Asked Questions (FAQs) about Soil conservation
What is the impact of topsoil erosion on agricultural practices?
Topsoil erosion has a significant impact on agricultural practices as it depletes the fertile layer of soil necessary for crop growth. It reduces soil productivity, leading to lower yields and decreased food production.
How does no-till farming help in preserving soil fertility?
No-till farming is a sustainable agricultural practice that involves minimal disturbance of the soil. By avoiding plowing and tillage, it helps prevent erosion, allowing topsoil to remain intact and retain its fertility. This preservation of soil fertility ensures better crop growth and long-term agricultural sustainability.
How does soil erosion affect food security?
Soil erosion directly affects food security as it diminishes the amount of arable land available for agriculture and reduces soil productivity. With the loss of topsoil, crops face inadequate nutrient supply and water retention, leading to lower yields and potential food shortages.
Can adopting no-till farming practices mitigate climate change?
Yes, adopting no-till farming practices can contribute to climate change mitigation. By preserving topsoil and minimizing soil disturbance, no-till farming helps retain carbon in the soil, preventing its release into the atmosphere as carbon dioxide (CO2). This helps reduce greenhouse gas emissions and aids in mitigating climate change.
How long can soil fertility be preserved with no-till farming?
According to recent research, widespread adoption of no-till farming practices can extend current levels of soil fertility for several centuries. By reducing erosion rates and maintaining the integrity of topsoil, no-till farming offers long-term benefits for sustainable agriculture and ensures soil fertility for future generations.
More about Soil conservation
- UMass Amherst: Link to UMass Amherst website
- Earth’s Future: Link to the paper on Earth’s Future journal
4 comments
as a food lover, it’s alarming to think about the impact of soil erosion on our food supply. but it’s great to know that there’s hope with no-till farming. preserving soil fertility for centuries? sign me up! let’s save the soil and keep enjoying delicious meals for generations to come.
soil erosion = bad, no-till farming = good! we gotta stop messing with the soil and let it do its thing. this research is a wake-up call. we need to take action now to protect our soil, our food, and our planet. let’s go, no-till revolution!
this article is amazin! soil erosion is bad news for our crops and food supply. but it’s cool to learn that no-till farming can save our soil and keep it fertile for centuries. we need to spread the word and get more farmers on board with this!
wow, this is some eye-opening research! who knew that soil erosion was such a big deal? adopting no-till farming sounds like a great solution. it’s crazy how much soil we’ve lost in the midwest over the years. we gotta do something about it!