Food science is the study of food and how it is processed. It includes the study of food spoilage, food preservation, and food safety. Food science also looks at the nutritional value of food and the impact that different foods have on our health.
The field of food science has come a long way in recent years. Thanks to advances in technology, we now have a better understanding of how our bodies process and utilize different nutrients from food. We also have a better understanding of how different foods can impact our health.
There are many different aspects to food science, but some of the most important include:
-Nutrition: Nutritional science looks at how our bodies use the nutrients found in food. This includes studying how different nutrients are absorbed and used by our cells, as well as looking at the role that diet plays in overall health. Nutritionists use this information to develop guidelines for healthy eating. They also work with individuals who have specific dietary needs, such as those with diabetes or celiac disease.
-Food safety: Food safety is an important part of food science. This area looks at ways to prevent contamination of food during production, processing, and storage. It also looks at ways to keep food safe to eat once it reaches consumers. Food scientists work with farmers, manufacturers, retailers, and others to ensure thatfoods are safe to eat throughout the entire supply chain.
-Food spoilage: One goal offood science is to help extend the shelf lifeof perishable foods without compromising quality or safety. Food spoilage occurs when bacteria or other microorganisms grow onfoods and make them unsafe to eat. To prevent this from happening,food scientists develop packaging methods that keep oxygen out and slow down bacterial growth (such as vacuum sealing). They also research new preservatives that can be used safely in foods without affecting flavor or nutrition