Nutrition

Study reveals dietary impact on diabetes and mental health, highlighting dietary choices in disease prevention and management.

Egg consumption’s health effects in young adults analyzed for nutrition, heart disease, and gender-specific responses. #NutritionResearch #HealthyEating

Study reveals a 16% global increase in sugary drink consumption over 28 years, highlighting health risks and regional consumption variations.

Exploring Diet’s Role in Alzheimer’s Risk: Insights into Plant-Based Benefits and Western Diet Dangers.

Scientific breakthrough by UVA researchers on Lactobacillus’s role in preventing depression and anxiety through immune system regulation.

Study reveals teff’s antioxidant benefits, exploring Eragrostis tef’s impact on human cells and potential health and agricultural advancements.

Cancer-fighting potential unlocked: Meat and dairy nutrient TVA boosts immune cells in groundbreaking study.

Unlock the nutrition potential of holiday side dishes with expert insights on micronutrients and cooking techniques.

Study reveals tryptophan in foods like turkey may prevent ulcerative colitis flares, with potential for non-surgical long-term management.

Unlock the Science Behind Chicken Soup’s Healing Power: A Detailed Exploration of its Therapeutic Benefits.