Ntt (also known as nattokinase) is a potent enzyme that has been shown to have a wide range of health benefits. It is derived from the traditional Japanese food natto, which is made from fermented soybeans. Natto has been consumed for centuries in Japan and is considered to be a healthy food.
Nattokinase was first isolated in 1980 by Dr. Hiroyuki Sumi, and it has since been extensively studied for its potential health benefits. Numerous clinical studies have shown that nattokinase can help to prevent or treat a number of conditions, including heart disease, stroke, and deep vein thrombosis (DVT).
Nattokinase works by breaking down fibrin, a protein involved in blood clotting. This action makes nattokinase an effective anticoagulant (blood thinner). By preventing blood clots from forming, nattokinase can help to reduce the risk of heart attacks and strokes. Additionally, nattokinase may also help to dissolve existing blood clots. This property makes nattokinase an attractive treatment option for those at risk of DVT.
In addition to its anticoagulant effects, nattokinase has also been shown to possess anti-inflammatory and antioxidant properties. These activities may contribute to the beneficial effects of nattokinase on cardiovascular health. Additionally, some research suggests that nattokinase may help to protect the brain from damage after a stroke.
Numerous studies have investigated the safety of nattokinase supplements and no serious side effects have been reported. The most common side effect associated with nattokinase is gastrointestinal discomfort such as nausea or diarrhea. However, this effect is typically mild and temporary. Overall, nattokinASE appears to be safe for most people when taken as directed