Latest in Harvard University
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DietHarvard UniversityMedicineNeurologyNutritionPublic HealthSciTech News
New Harvard Research Links Omega-3 Fatty Acid Consumption With Slower ALS Progression
New Harvard research shows higher omega-3 fatty acid levels are linked to slower ALS progression, reduced mortality risk. (158 characters)
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Electrical EngineeringHarvard UniversityNanotechnologyOpticsSciTech NewsSensor
Harvard Researchers Harness “Points of Darkness” for Remote Sensing and Covert Detection Applications
Harvard scientists harness points of darkness in light using metasurfaces for remote sensing and covert detection applications.
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Climate ChangeForestsHarvard UniversitySciTech NewsWildfires
Mitigating Megafires through Controlled Burns: The Efficacy in California, Oregon, and Washington
Research reveals controlled burns, especially in the western U.S., could substantially reduce wildfire smoke exposure and health risks.
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DementiaHarvard UniversityMedicinePollutionPublic HealthSciTech News
Harvard Scientists Reveal That Air Pollution May Increase Risk of Dementia
Harvard study suggests air pollution, especially PM2.5 exposure, could be linked to an increased risk of dementia.
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EnvironmentHarvard UniversityPublic HealthSciTech News
Overlooking a Crucial Contaminant Source: EPA’s PFAS Rules and Their Limitations
Per- and polyfluoroalkyl substances (PFAS), commonly referred to as forever chemicals, are persistent pollutants with significant environmental and health risks.…
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BacteriaBroad InstituteGene TherapyHarvard UniversityMITSciTech News
Exploring Nature’s Nano-Syringes: Unlocking the Potential of Bacterial Machines for Future Medicine
New Programmable System Developed to Deliver Protein Treatments into Human Cells and Animals Scientists are working on a programmable system…
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