This article summarizes a Northwestern University study published in PLOS ONE that explores the genetic factors influencing vegetarian diet choices. …
Latest in Diet
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DietGutMedicineNutritionPrebioticsSciTech News
The Top 5 Prebiotic-Rich Foods as Acknowledged by Scientific Research
In-depth study reveals top prebiotic-rich foods for a healthy gut. Garlic, onions, and more featured. Enhance your microbiome!
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Climate ChangeDietMedicineNutritionSciTech NewsSustainability
The Link Between Sustainable Diets and Longevity: An Examination
The Link Between Sustainable Diets and Longevity: An ExaminationA recent study has highlighted the positive impact of sustainable diets on …
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Recent research highlights the benefits of grape consumption on eye health in seniors, supported by prior studies on retina protection.
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DietMedicinePregnancyPublic HealthSciTech News
New Research Links AHA Diet to a Lower Risk of Miscarriage
Study: Heart-healthy diet linked to 13-15% lower miscarriage risk in women undergoing infertility treatments.
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BiologyDietGeneticsMedicineNorthwestern UniversityNutritionSciTech News
The Genetic Basis of Vegetarianism: Influence of DNA on Dietary Choices
New study: Genetics impact strict vegetarianism. Discover genes influencing dietary choices and potential implications.
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CholesterolDietMedicineNorthumbria UniversityNutritionSciTech NewsWeight Loss
Lowering Cholesterol and Shedding Waist Fat – New Study Suggests Swapping Red Meat for This Protein
Certainly, here is a paraphrased version of the text you provided:Reducing Cholesterol and Shedding Belly Fat: Recent Study Recommends Substituting …
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DiabetesDiabetologiaDietMedicineSciTech NewsUniversity Of Adelaide
Recent Research: Daily Consumption of Dark Tea May Substantially Mitigate the Risk and Progress of Type 2 Diabetes
Recent joint research from the University of Adelaide and Southeast University suggests that daily consumption of dark tea could significantly …
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DietEpidemiologyKidneyMedicineNutritionPublic HealthSciTech News
Association Between Increased Plant Protein Intake and Reduced Likelihood of Chronic Kidney Disease: A Study
by Klaus Müllerby Klaus MüllerThis in-depth analysis discusses a study led by Ga Young Heo that reveals a strong correlation between higher plant protein …
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Alzheimer'sBrainDementiaDietMedicineSciTech NewsVirginia Tech
Pioneering Research Identifies Marked Shortfall of Antioxidants in Alzheimer’s Patients: Is Nutritional Intervention a Viable Preventive Measure?
Pioneering research highlights a marked deficiency of key antioxidants like lutein and zeaxanthin in Alzheimer’s patients’ brains, suggesting that a …