This comprehensive article delves into a recent study on the MIND diet, revealing incremental cognitive benefits over three years. It …
Latest in Diet
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BiologyDietFood ScienceMedicineProteinSciTech NewsUniversity Of Leeds
Revolutionizing Plant Proteins: Scientists Unlock the Secret to Juicier Plant-Based Meat
Revolutionizing Plant-Based Meat: Scientists Unveil a Breakthrough in Texture EnhancementA team of researchers has embarked on a transformative journey in …
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DietMedicineMetabolismNutritionSciTech NewsUniversity Of Illinois At Urbana-ChampaignWeight Gain
Fresh Studies Indicate that Protein from Insects May Mitigate Weight Gain and Enhance Overall Health
Recent studies from the University of Illinois Urbana-Champaign indicate that replacing traditional proteins with mealworms in high-fat diets for mice …
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BiologyCardiologyDietFood ScienceKing’s College LondonMedicineSciTech News
The Unseen Detriment of Snacking: How Unhealthy Choices Undercut Balanced Meals
by Amir Husseinby Amir HusseinThe Unseen Detriment of Snacking: How Unhealthy Choices Undercut Balanced MealsNew scientific evidence suggests that the potential health gains achieved …
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Brigham And Women's HospitalCancerDietMedicineSciTech NewsSugar
Daily Consumption of Sugary Drinks Linked to Increased Risk of Liver Cancer and Chronic Liver Disease
The consumption of sugary beverages on a daily basis has been linked to an increased risk of liver cancer and …
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BiologyCatsDietMedicineNutritionPLOSSciTech News
Surprising Findings in New Study: Vegan and Meat-Based Diets for Cats Compared
Investigation: Vegan vs. Meat Diets for Cats – Surprising Health Insights, but No Statistically Significant Differences.
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Blood PressureCholesterolDietMedicineNutritionSciTech NewsUniversity Of Illinois At ChicagoWeight Loss
The Truth About Water Fasts: Do the Benefits Really Last?
Study: Water fasting’s short-term weight loss vs. vanishing metabolic benefits. Expert insights from University of Illinois Chicago.
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American Chemical SocietyArtificial SweetenersBiologyDietFood ScienceMedicineNutritionSciTech News
Advancements in Sugar Alternatives: Breakthrough Study Unveils Efficacy of Mineral Salts in Enhancing Noncaloric Sweeteners
Scientists enhance noncaloric sweeteners with mineral salts, achieving a taste closely resembling natural sugar. The blend diminishes prolonged sweetness by …
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AgingCell BiologyDietMedicineSciTech News
Revising Longevity Paradigms: New Research Proposes Different Link Between Nutrition and Aging
Researchers from the Babraham Institute reveal that altering yeast diet from glucose to galactose can prolong cellular health and wellness, …
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Carbon EmissionsClimate ChangeDietGlobal WarmingMedicineSciTech NewsUniversity Of BirminghamUniversity Of Groningen
The Impact of Food Choices on Climate Change: A Comprehensive Analysis
Unveiling Food’s Carbon Footprint: Study reveals global food system’s 1/3 contribution to emissions, urges dietary shifts.