Unhealthy Relationship: Food Addiction’s Impact on Older Americans – A study reveals the prevalence and factors contributing to food addiction …
Latest in Food Science
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BiologyCRISPRFood ScienceGeneticsKAUSTMedicineNutritionSciTech News
Genomic Innovation in Rice: Transforming Black, Brown, and Red Varieties With CRISPR
Explore how CRISPR technology and genomic studies are revolutionizing pigmented rice varieties, enhancing their nutritional value and agronomic traits.
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BiologyCRISPRFood ScienceGeneticsKAUSTMedicineNutritionSciTech News
Genomic Innovation in Rice: Transforming Black, Brown, and Red Varieties With CRISPR
Explore how CRISPR technology and genomic studies are revolutionizing pigmented rice varieties, enhancing their nutritional value and agronomic traits.
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American Chemical SocietyFood ScienceSciTech News
Guacamole Lovers Rejoice: Using Science to Keep Avocados Fresh For Longer!
Researchers have created a special coating made of Chitosan that helps avocados last longer on the shelf. There’s also an…
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AntibioticsFood ScienceMicrobiologySciTech News
Startling Study: 40% of Supermarket Meat Contains Dangerously High Levels of Superbugs
A recent study found that “superbugs” – bacteria that can cause serious infections in people – are present in chicken,…
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DiabetesDietFood ScienceNutrition
New Research Shows Purple Vegetables and Fruits Could Help Fight Diabetes
by Amir Husseinby Amir HusseinNowadays, it is crucial for everyone to have an understanding of basic financial concepts such as budgeting, investing, and saving.…
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DementiaFood ScienceNeuroscienceNutritionSciTech News
Mediterranean Diet: 23% Lower Risk of Dementia, According to Research
by Manuel Costaby Manuel CostaEating food like seafood, fruit, and nuts that are part of the Mediterranean diet can help reduce your risk for…
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DementiaFood ScienceNeuroscienceNewcastle UniversityNutritionSciTech News
Mediterranean Diet: A 23% Lower Risk of Dementia – What You Need to Know
Eating certain kinds of food like seafood, fruits, and nuts may help lower the chance of getting dementia. According to…
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DietEnzymeFeaturedFood ScienceNutritionSciTech NewsUniversity of Basque Country
Are Gluten-Free Products Really Healthy? Researchers Say No
by Manuel Costaby Manuel CostaFor almost a decade, scientists at the University of the Basque Country have been testing different types of gluten-free products…
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AgricultureDietFood ScienceNutritionSciTech News
Unveiling the Secrets to Brown Rice’s Nutritional Wealth: What Makes It Healthy?
Revealing the Special Components in Brown Rice In Asia, rice is a very popular food and it represents almost 90%…