Latest in cancer risk
-
-
BiologyCancerDietDNAFood ScienceMedicineSciTech NewsStanford University
Stanford Scientists Uncover Surprising Link Between High-Temperature Cooking and Cancer Risk
by Amir Husseinby Amir HusseinNew research from Stanford suggests high-temperature cooking may increase cancer risk due to absorption of heat-damaged DNA from foods.
-
BacteriaBiologyCancerGeneticsRIKENSciTech News
“Combination of Stomach Microbe and Gene Variants Raises Gastric Cancer Risk by 45%”
Combination of H. pylori and gene variants amplifies gastric cancer risk by 45%, providing potential for targeted antibiotic treatment.