This comprehensive article discusses the significant health benefits of produce prescription programs, which offer free or discounted fruits and vegetables …
Latest in Food Science
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BiologyDietFood ScienceMedicineProteinSciTech NewsUniversity Of Leeds
Revolutionizing Plant Proteins: Scientists Unlock the Secret to Juicier Plant-Based Meat
Revolutionizing Plant-Based Meat: Scientists Unveil a Breakthrough in Texture EnhancementA team of researchers has embarked on a transformative journey in …
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BiologyCardiologyDietFood ScienceKing’s College LondonMedicineSciTech News
The Unseen Detriment of Snacking: How Unhealthy Choices Undercut Balanced Meals
by Amir Husseinby Amir HusseinThe Unseen Detriment of Snacking: How Unhealthy Choices Undercut Balanced MealsNew scientific evidence suggests that the potential health gains achieved …
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AddictionBiologyFood ScienceMedicineObesitySciTech NewsUniversity Of Kansas
Elevated Palatability: Food Items from Tobacco-Linked Brands Exhibit Increased Hyperpalatability
Elevated Palatability: Food Items from Tobacco-Linked Brands Exhibit Increased HyperpalatabilityThe University of Kansas has recently published a study that underscores …
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American Heart AssociationBiologyBlood PressureCardiologyFood ScienceHeartMedicineNutritionPublic HealthSciTech NewsWeight Loss
New Research Links Free Fruit and Vegetable Prescriptions to Improved Cardiovascular Health
Recent research in the journal Circulation: Cardiovascular Quality and Outcomes finds that prescriptions for free fruits and vegetables correlate with …
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AgricultureBiodiversityBiologyClimate ChangeFood ScienceGreenhouse GasInternational Institute For Applied Systems AnalysisMedicineNutritionScienceSciTech NewsSustainability
Transitioning to Plant-Based Foods: A Comprehensive Strategy for Global Environmental Preservation
This comprehensive review discusses a recent study in Nature Communications outlining the substantial environmental benefits of shifting 50% of meat …
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American Chemical SocietyArtificial SweetenersBiologyDietFood ScienceMedicineNutritionSciTech News
Advancements in Sugar Alternatives: Breakthrough Study Unveils Efficacy of Mineral Salts in Enhancing Noncaloric Sweeteners
Scientists enhance noncaloric sweeteners with mineral salts, achieving a taste closely resembling natural sugar. The blend diminishes prolonged sweetness by …
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AgricultureBiologyFood ScienceGeneticsGenomeMcGill UniversityScienceSciTech News
The Search for the Super Potato – Scientists Create Potato Super Pangenome
by Amir Husseinby Amir HusseinRevolutionary Potato Super Pangenome Unveiled: Enhancing Resilience & Nutrition for Global Food Security.
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BiologyFood ScienceMedicineNutritionSciTech NewsUS Department Of Agriculture
USDA Scientists Build a Healthy Diet With 91% of Calories Coming From Ultra-Processed Foods
by Amir Husseinby Amir HusseinNew research by the USDA’s Grand Forks Human Nutrition Research Center reveals that a diet with up to 91% ultra-processed …
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BiologyEnvironmentFood SciencePlasticSciTech NewsTaylor & Francis Group
Caution: Health and Environmental Risks Associated With Paper Drinking Straws
by Amir Husseinby Amir HusseinScientific study warns that eco-friendly paper and bamboo straws may contain hazardous PFAS chemicals, posing risks to health and environmental …