Scientists at Cornell and Binghamton University did a research that showed that tiny metal-based particles called “metal oxide nanoparticles” which…
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DietEnzymeFeaturedFood ScienceNutritionSciTech NewsUniversity of Basque Country
Are Gluten-Free Products Really Healthy? Researchers Say No
by Manuel Costaby Manuel CostaFor almost a decade, scientists at the University of the Basque Country have been testing different types of gluten-free products…
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AgricultureDietFood ScienceNutritionSciTech News
Unveiling the Secrets to Brown Rice’s Nutritional Wealth: What Makes It Healthy?
Revealing the Special Components in Brown Rice In Asia, rice is a very popular food and it represents almost 90%…
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As global food production and consumption continues to increase, microalgae may offer a revolutionary solution for optimizing nutrition. Aquatic plants…
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As the UK diet shifts towards healthier options featuring more pulses, all of us – both health-conscious and not –…