Japanese Delicacy, Natto, Reveals Potential for Extending Lifespan and Reducing StressRecent scientific findings have brought to light the potential health …
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BiologyCRISPRFood ScienceGeneticsKAUSTMedicineNutritionSciTech News
Genomic Innovation in Rice: Transforming Black, Brown, and Red Varieties With CRISPR
Explore how CRISPR technology and genomic studies are revolutionizing pigmented rice varieties, enhancing their nutritional value and agronomic traits.
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BiologyCRISPRFood ScienceGeneticsKAUSTMedicineNutritionSciTech News
Genomic Innovation in Rice: Transforming Black, Brown, and Red Varieties With CRISPR
Explore how CRISPR technology and genomic studies are revolutionizing pigmented rice varieties, enhancing their nutritional value and agronomic traits.