Recent studies from the University of Illinois Urbana-Champaign indicate that replacing traditional proteins with mealworms in high-fat diets for mice …
Latest in Nutrition
-
-
American Heart AssociationBiologyBlood PressureCardiologyFood ScienceHeartMedicineNutritionPublic HealthSciTech NewsWeight Loss
New Research Links Free Fruit and Vegetable Prescriptions to Improved Cardiovascular Health
Recent research in the journal Circulation: Cardiovascular Quality and Outcomes finds that prescriptions for free fruits and vegetables correlate with …
-
BiologyCatsDietMedicineNutritionPLOSSciTech News
Surprising Findings in New Study: Vegan and Meat-Based Diets for Cats Compared
Investigation: Vegan vs. Meat Diets for Cats – Surprising Health Insights, but No Statistically Significant Differences.
-
Blood PressureCholesterolDietMedicineNutritionSciTech NewsUniversity Of Illinois At ChicagoWeight Loss
The Truth About Water Fasts: Do the Benefits Really Last?
Study: Water fasting’s short-term weight loss vs. vanishing metabolic benefits. Expert insights from University of Illinois Chicago.
-
FlavonoidsMedicineNagoya UniversityNutritionSciTech News
Scientific Insights: How Ceramic Glaze Influences Tea’s Taste, Aroma, and Health Attributes
by Amir Husseinby Amir HusseinResearchers at Nagoya Institute of Technology reveal that ceramic glazes impact catechin flavonoid retention in tea, affecting its taste, aroma, …
-
MedicineNutritionPublic HealthSciTech NewsSupplementUniversity Of Copenhagen
Revision of Childhood Stunting Treatment Protocols: New Study Questions WHO Guidelines
New Study Challenges WHO: Nutrient Supplements Reverse Childhood Stunting, Plant Proteins Equal to Dairy. #ChildNutrition
-
AgricultureBiodiversityBiologyClimate ChangeFood ScienceGreenhouse GasInternational Institute For Applied Systems AnalysisMedicineNutritionScienceSciTech NewsSustainability
Transitioning to Plant-Based Foods: A Comprehensive Strategy for Global Environmental Preservation
This comprehensive review discusses a recent study in Nature Communications outlining the substantial environmental benefits of shifting 50% of meat …
-
American Chemical SocietyArtificial SweetenersBiologyDietFood ScienceMedicineNutritionSciTech News
Advancements in Sugar Alternatives: Breakthrough Study Unveils Efficacy of Mineral Salts in Enhancing Noncaloric Sweeteners
Scientists enhance noncaloric sweeteners with mineral salts, achieving a taste closely resembling natural sugar. The blend diminishes prolonged sweetness by …
-
DiabetesDietEndocrinologyMedicineNew York UniversityNutritionSciTech NewsWeight Gain
Countering Weight Gain – New Research Reveals Why You Should Eat Meals Earlier
New Study: Early Time-Restricted Feeding Benefits Blood Sugar Control and Diabetes Prevention Independently of Weight Loss.
-
LongevityMedicineNutritionPublic HealthSciTech News
Prolonging Life Through Healthy Living: Eight Practices That Could Add Decades to Your Life
by Amir Husseinby Amir HusseinProlonging Life Through Healthy Living: Eight Practices That Could Add Decades to Your LifeA comprehensive investigation involving more than 700,000 …