Study warns extreme carb and fat diets may shorten life. Men: low carb risk, women: high carb risk, fats influence …
Latest in Nutrition
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DietMedicineNutritionPenn State UniversityPopularSciTech NewsUniversities
Scientific Breakthrough Enables Healthier Popular Foods Without Compromising Flavor
Researchers from Penn State University have developed a method to reduce saturated fat, sugar, and salt in popular American dishes …
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BiologyFood ScienceMedicineNutritionSciTech NewsUS Department Of Agriculture
USDA Scientists Build a Healthy Diet With 91% of Calories Coming From Ultra-Processed Foods
by Amir Husseinby Amir HusseinNew research by the USDA’s Grand Forks Human Nutrition Research Center reveals that a diet with up to 91% ultra-processed …
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CardiologyMcMaster UniversityMedicineNutritionSciTech News
Researchers Reveal Six Essential Foods to Combat Cardiovascular Disease Risk
Global Study: Key Foods Prevent Cardiovascular Disease. McMaster University Research. Published in European Heart Journal.
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DietMedicineNutritionPLOSPregnancySciTech News
Consuming a Prevalent Additive During Pregnancy May Lead to Health Concerns for Offspring
by Klaus Müllerby Klaus MüllerRecent research suggests that maternal consumption of emulsifiers, commonly found in highly processed foods, may lead to mild metabolic, cognitive, …
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AgricultureBiologyFood ScienceMedicineNutritionScienceSciTech NewsWeight Loss
Comparative Analysis of Nutrient Levels and Weight Management Potential: Microgreens vs. Mature Vegetables
This comprehensive analysis explores the comparative health benefits of microgreens and mature vegetables, focusing on nutrient composition and weight management …
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BiologyDietFood ScienceMedicineNutritionSciTech NewsUC Davis
Recent Study Advises Against Incorporating Bananas in Flavanol-Rich Smoothies
Recent study from UC Davis reveals that bananas in smoothies hinder the absorption of heart-healthy flavanols, especially when mixed with …
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BiologyBonesFood ScienceMedicineNutritionProteinSciTech NewsUniversity Of Helsinki
Beans vs. Beef: Is Reducing Red Meat Safe for Bone Health and Protein Intake?
Examining Meat Reduction’s Impact on Bone Health & Amino Acid Intake: Helsinki study finds pea-fava bean swaps safe.
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CardiologyDietEuropean Society Of CardiologyHeartMedicineNutritionSciTech News
New Research Challenges Advice To Limit High-Fat Dairy Foods
In-depth study challenges low-fat dairy advice, highlighting benefits of whole-fat options in heart health.
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DietMedicineNutritionProteinPublic HealthSciTech News
Comparison of Animal and Plant Proteins: Recent Study Indicates Nutritional Inequivalency Between These Sources
Recent study contradicts Dietary Guidelines for Americans, showing animal-based proteins offer greater essential amino acid bioavailability than plant-based.