Nutrition

Daily Vitamin D intake may decrease cancer mortality by 12%: German Cancer Research Center study on 105k participants highlights potential …

New Harvard research shows higher omega-3 fatty acid levels are linked to slower ALS progression, reduced mortality risk. (158 characters)

Study shows intermittent fasting can result in weight loss similar to calorie restriction, aiding in obesity treatment.

1.45M year-old hominin fossil with cut marks suggests earliest evidence of cannibalism among human ancestors, per Smithsonian researchers.

Nationwide study finds daily multivitamin supplements enhance memory and slow cognitive decline in older adults.

New study finds that consuming fatty fish lowers lipophilic index, improves cell membrane fluidity, and reduces cardiovascular risk.

Oregon State University study shows daily multivitamin/multimineral supplementation improves nutrition biomarkers in older men, aiding cellular function.

Japanese plum juice concentrate (bainiku-ekisu) shows potential in reducing hypertension and improving cardiovascular health, according to Temple University study.

Discover how your food choices impact cancer development. MIT researcher explores diet’s influence on intestinal stem cells and gastrointestinal health.

Study reveals taurine supplementation’s potential to enhance health and extend lifespan, emphasizing the need for human trials. Exciting prospects for …