Food Science

Recent study from UC Davis reveals that bananas in smoothies hinder the absorption of heart-healthy flavanols, especially when mixed with …

The study highlights the extensive presence of micro- and nanoplastics in farming soil, warning that these may foster antibiotic-resistant bacteria.

Examining Meat Reduction’s Impact on Bone Health & Amino Acid Intake: Helsinki study finds pea-fava bean swaps safe.

Deciphering Sourdough’s Essence: 21 Key Compounds Unveiled, Elevating Bread Flavor Understanding. ACS 2023 Findings.

Enhancing Athletic Performance: Colorful Foods Enhance Athletes’ VisionAccording to a recent study conducted by the University of Georgia, athletes can …

Scientists achieve endless supply of cultured meat using immortal stem cells, eliminating animal biopsies and enabling large-scale production.

New research from Stanford suggests high-temperature cooking may increase cancer risk due to absorption of heat-damaged DNA from foods.

Shocking study reveals deceptive practices in avocado oil industry, with only 31% of products tested being pure. Standards and consumer …

Discover how your food choices impact cancer development. MIT researcher explores diet’s influence on intestinal stem cells and gastrointestinal health.

Study links stress and high-calorie diet to weight gain through NPY molecule and brain’s craving for comfort food.