Nutrition

Research reveals vegetarians bear a 50% increased hip fracture risk compared to meat-eaters, regardless of gender.

Olive oil consumption linked to a 28% reduction in fatal dementia risk, suggests a new study at Harvard.

Strawberries: A Delicious Path to Heart Health and Metabolic WellnessNew studies underline the health advantages of strawberries, indicating their capacity …

Japanese Delicacy, Natto, Reveals Potential for Extending Lifespan and Reducing StressRecent scientific findings have brought to light the potential health …

Omega-3 Intake Boost May Shield Against Hearing Loss Linked to AgingThe recent discovery of a strong inverse link between levels …

New research suggests unhealthy college diets can lead to obesity and health issues, stressing need for healthier, affordable food options.

Enhancing Athletic Performance: Colorful Foods Enhance Athletes’ VisionAccording to a recent study conducted by the University of Georgia, athletes can …

Discover the Power of Plant-Based Diets: Lower cholesterol, reduce heart disease risk, and benefit the climate. _xD83C__xDF31__xD83C__xDF0D_

Study reveals toxic metals in popular beverages, exceeding safe limits. Children at higher risk. Awareness needed for healthier choices.

Study reveals high lead levels in UK raw pheasant dog food, posing significant health risks, especially to puppies.